{"id":211,"date":"2018-02-21T19:45:00","date_gmt":"2018-02-21T19:45:00","guid":{"rendered":"http:\/\/smithefarskogeblog.k-smith.dk\/?p=211"},"modified":"2018-02-21T19:45:00","modified_gmt":"2018-02-21T19:45:00","slug":"fdselsdagsboller-ii","status":"publish","type":"post","link":"http:\/\/mad.k-smith.dk\/index.php\/2018\/02\/21\/fdselsdagsboller-ii\/","title":{"rendered":"F\u00f8dselsdagsboller II"},"content":{"rendered":"<div class=\"separator\" style=\"clear: both; text-align: left;\">Opskriften her er en opdateret udgave af de andre f\u00f8dselsdags-boller som er her p\u00e5 Bloggen. Bem\u00e6rk at sm\u00f8rret f\u00f8rst tils\u00e6ttes til sidst\u00a0 for at forbedre effekten af glutenen.<\/div>\n<ul>\n<li>50 g g\u00e6r<a href=\"http:\/\/smithefarskogeblog.k-smith.dk\/wp-content\/uploads\/2015\/03\/DSC02557.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-993\" src=\"http:\/\/smithefarskogeblog.k-smith.dk\/wp-content\/uploads\/2015\/03\/DSC02557-300x200.jpg\" alt=\"DSC02557\" width=\"300\" height=\"200\" \/><\/a><\/li>\n<li>50 g r\u00f8rsukker<\/li>\n<li>3 dl. m\u00e6lk<\/li>\n<li>1 dl kogenden vand<\/li>\n<li>1 dl. surm\u00e6lk<\/li>\n<li>3 stk \u00e6g<\/li>\n<li>2 tsk salt<\/li>\n<li>1 kg mel<\/li>\n<li>100 g bl\u00f8dt sm\u00f8r<\/li>\n<li>1 \u00e6g til pensling\u00a0<a href=\"http:\/\/smithefarskogeblog.k-smith.dk\/wp-content\/uploads\/2018\/02\/DSC02559.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-996\" src=\"http:\/\/smithefarskogeblog.k-smith.dk\/wp-content\/uploads\/2018\/02\/DSC02559-300x224.jpg\" alt=\"DSC02559\" width=\"300\" height=\"224\" \/><\/a><\/li>\n<\/ul>\n<div class=\"recipe\" style=\"-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; color: black; font-family: Arial, Helvetica, sans-serif; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 1.3; margin: 0.8em 0px 0px; orphans: 2; padding: 0px; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;\">Smulder g\u00e6ren i en sk\u00e5l og tils\u00e6t sukker. Bland m\u00e6lken,surm\u00e6lk og det kogte vand\u00a0og h\u00e6ld blandingen i sk\u00e5len og r\u00f8r g\u00e6ren ud heri. Tils\u00e6t de \u00f8vrige ingredienser, undtagen sm\u00f8rret. \u00c6lt dejen 10 min eller mere til den begynder at blive blank Tils\u00e6t nu det bl\u00f8de sm\u00f8r, og \u00e6ldt videre til sm\u00f8rret er \u00e6ltet ind i dejen . D\u00e6k sk\u00e5len med\u00a0film eller viskestykke\u00a0og stil dejen til h\u00e6vning til dobbelt st\u00f8rrelse.<\/div>\n<div class=\"recipe\" style=\"-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; color: black; font-family: Arial, Helvetica, sans-serif; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 1.3; margin: 0.8em 0px 0px; orphans: 2; padding: 0px; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;\">H\u00e6ld dejen ud p\u00e5 et mel-drysset bord, \u00e6lt dejen forsigtigt sammen. Del dejen i 30 stykker og form dem til boller. Lad bollerne efterh\u00e6ve tild\u00e6kket p\u00e5 en plade med bagepapir til dobbelt st\u00f8rrelse (i ca. 30 min. ) Pensel bollerne med \u00e6g og bag dem midt i ovnen, ved 225 C i 10 min.<\/div>\n<div class=\"recipe\" style=\"-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; color: black; font-family: Arial, Helvetica, sans-serif; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 1.3; margin: 0.8em 0px 0px; orphans: 2; padding: 0px; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;\"><\/div>\n<div class=\"recipe\" style=\"-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; color: black; font-family: Arial, Helvetica, sans-serif; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 1.3; margin: 0.8em 0px 0px; orphans: 2; padding: 0px; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;\"><a href=\"http:\/\/smithefarskogeblog.k-smith.dk\/wp-content\/uploads\/2018\/02\/DSC02561.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-998\" src=\"http:\/\/smithefarskogeblog.k-smith.dk\/wp-content\/uploads\/2018\/02\/DSC02561-300x225.jpg\" alt=\"DSC02561\" width=\"300\" height=\"225\" \/><\/a><\/div>\n<div class=\"recipe\" style=\"-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; color: black; font-family: Arial, Helvetica, sans-serif; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 1.3; margin: 0.8em 0px 0px; orphans: 2; padding: 0px; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Opskriften her er en opdateret udgave af de andre f\u00f8dselsdags-boller som er her p\u00e5 Bloggen. Bem\u00e6rk at sm\u00f8rret f\u00f8rst tils\u00e6ttes til sidst\u00a0 for at forbedre effekten af glutenen. 50 g&#8230; <a class=\"read-more\" href=\"http:\/\/mad.k-smith.dk\/index.php\/2018\/02\/21\/fdselsdagsboller-ii\/\">[L\u00e6s videre]<\/a><\/p>\n","protected":false},"author":1,"featured_media":999,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31],"tags":[33],"class_list":["post-211","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-broed-og-gaerdej","tag-fest"],"_links":{"self":[{"href":"http:\/\/mad.k-smith.dk\/index.php\/wp-json\/wp\/v2\/posts\/211","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/mad.k-smith.dk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/mad.k-smith.dk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/mad.k-smith.dk\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/mad.k-smith.dk\/index.php\/wp-json\/wp\/v2\/comments?post=211"}],"version-history":[{"count":0,"href":"http:\/\/mad.k-smith.dk\/index.php\/wp-json\/wp\/v2\/posts\/211\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/mad.k-smith.dk\/index.php\/wp-json\/wp\/v2\/media\/999"}],"wp:attachment":[{"href":"http:\/\/mad.k-smith.dk\/index.php\/wp-json\/wp\/v2\/media?parent=211"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/mad.k-smith.dk\/index.php\/wp-json\/wp\/v2\/categories?post=211"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/mad.k-smith.dk\/index.php\/wp-json\/wp\/v2\/tags?post=211"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}