{"id":1035,"date":"2020-02-27T20:40:02","date_gmt":"2020-02-27T20:40:02","guid":{"rendered":"http:\/\/smithefarskogeblog.k-smith.dk\/?p=1035"},"modified":"2020-02-27T20:40:02","modified_gmt":"2020-02-27T20:40:02","slug":"lagkagebunde-glutenfri","status":"publish","type":"post","link":"http:\/\/mad.k-smith.dk\/index.php\/2020\/02\/27\/lagkagebunde-glutenfri\/","title":{"rendered":"Lagkagebunde glutenfri"},"content":{"rendered":"\n<h2 class=\"m053-ingredients-headline wp-block-heading\">Ingredienser<\/h2>\n\n\n\n<h2 class=\"m056-preparation-headline wp-block-heading\">Tilberedning<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">4-5 \u00e6g <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">170 gsukker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">65 gkartoffelmel<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">60g rismel eller glutenfri mel<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 tsk. bagepulver<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">T\u00e6nd ovnen p\u00e5 170\u00b0 C varmluft<\/p>\n\n\n\n<h3 class=\"m056-preparation-stepHeadline wp-block-heading\">Fremgangsm\u00e5de<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Pisk \u00e6g og sukker skummende og luftigt med en elpisker i 4-5 minutter. I en sk\u00e5l blandes kartoffelmel, rismel og bagepulver godt sammen og sigtes derefter i \u00e6ggemassen. Vend forsigtigt dejen sammen. Kom dejen i en smurt springform(25cm), gerne med bagepapir i bunden, og bag lagkagebunden i 20-25 minutter.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">M\u00e6rk efter med en stegegaffel om den er nok bagt. Der m\u00e5 ikke sidde dej p\u00e5 spyddet. Hvis kagen f\u00e5r for meget farve i ovnen kan du komme et stykke stanniol over mens den bager f\u00e6rdig. Lad lagkagebunden k\u00f8le helt af p\u00e5 en bagerist og del den i 3, s\u00e5 du f\u00e5r 3 lagkagebunde.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser Tilberedning 4-5 \u00e6g 170 gsukker 65 gkartoffelmel 60g rismel eller glutenfri mel 2 tsk. bagepulver T\u00e6nd ovnen p\u00e5 170\u00b0 C varmluft Fremgangsm\u00e5de Pisk \u00e6g og sukker skummende og luftigt&#8230; <a class=\"read-more\" href=\"http:\/\/mad.k-smith.dk\/index.php\/2020\/02\/27\/lagkagebunde-glutenfri\/\">[L\u00e6s videre]<\/a><\/p>\n","protected":false},"author":1,"featured_media":1037,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[47],"tags":[38],"class_list":["post-1035","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kager","tag-grundopskrift"],"_links":{"self":[{"href":"http:\/\/mad.k-smith.dk\/index.php\/wp-json\/wp\/v2\/posts\/1035","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/mad.k-smith.dk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/mad.k-smith.dk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/mad.k-smith.dk\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/mad.k-smith.dk\/index.php\/wp-json\/wp\/v2\/comments?post=1035"}],"version-history":[{"count":0,"href":"http:\/\/mad.k-smith.dk\/index.php\/wp-json\/wp\/v2\/posts\/1035\/revisions"}],"wp:attachment":[{"href":"http:\/\/mad.k-smith.dk\/index.php\/wp-json\/wp\/v2\/media?parent=1035"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/mad.k-smith.dk\/index.php\/wp-json\/wp\/v2\/categories?post=1035"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/mad.k-smith.dk\/index.php\/wp-json\/wp\/v2\/tags?post=1035"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}