{"id":1033,"date":"2020-02-27T21:12:33","date_gmt":"2020-02-27T21:12:33","guid":{"rendered":"http:\/\/smithefarskogeblog.k-smith.dk\/?p=1033"},"modified":"2020-02-27T21:12:33","modified_gmt":"2020-02-27T21:12:33","slug":"hjemmelavet-is","status":"publish","type":"post","link":"http:\/\/mad.k-smith.dk\/index.php\/2020\/02\/27\/hjemmelavet-is\/","title":{"rendered":"Hjemmelavet is"},"content":{"rendered":"<div class=\"subedit-area text_et\" style=\"min-height:2.7ex; color:rgb(0,0,0); font-family:\" opensanshelveticaneuehelveticacalibrilightrobotoarialsans-serif=\"opensanshelveticaneuehelveticacalibrilightrobotoarialsans-serif\" _16px=\"font-size:_16px\" normal=\"white-space:normal\" _400=\"font-weight:_400\" _0.32px=\"letter-spacing:_0.32px\" _2text-indent0px=\"orphans:_2text-indent0px\" none=\"text-transform:none\" _2=\"widows:_2\" _0px=\"_-webkit-text-stroke-width:_0px\" rgb255255255=\"background-color:rgb255255255\" initial=\"text-decoration-color:initial\" left=\"text-align:left\">\n<div class=\"text_et_view et_view\" style=\"margin-bottom:1ex;\">\n<h2 style=\"font-family:\" opensanshelveticaneuehelveticacalibrilightrobotoarialsans-serif=\"opensanshelveticaneuehelveticacalibrilightrobotoarialsans-serif\" _500=\"font-weight:_500\" _1ex0px=\"margin:_1ex0px\">Ingredienser<\/h2>\n<ul>\n<li>5 dl piskefl\u00f8de<\/li>\n<li>2 dl m\u00e6lk<\/li>\n<li>2hele \u00e6g, 3 \u00e6ggeblommer<\/li>\n<li>125gram sukker (Du kan n\u00f8jes med 100 gram hvis du syntes den er for s\u00f8d.)<\/li>\n<li>1 stangfuld vanillekorn eller 2tsk god vanilliesukker<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"subedit-area text_et\" style=\"min-height:2.7ex; color:rgb(0,0,0); font-family:\" opensanshelveticaneuehelveticacalibrilightrobotoarialsans-serif=\"opensanshelveticaneuehelveticacalibrilightrobotoarialsans-serif\" _16px=\"font-size:_16px\" normal=\"white-space:normal\" _400=\"font-weight:_400\" _0.32px=\"letter-spacing:_0.32px\" _2text-indent0px=\"orphans:_2text-indent0px\" none=\"text-transform:none\" _2=\"widows:_2\" _0px=\"_-webkit-text-stroke-width:_0px\" rgb255255255=\"background-color:rgb255255255\" initial=\"text-decoration-color:initial\" left=\"text-align:left\">\n<div class=\"text_et_view et_view\" style=\"margin-bottom:1ex;\">\n<h2 style=\"font-family:\" opensanshelveticaneuehelveticacalibrilightrobotoarialsans-serif=\"opensanshelveticaneuehelveticacalibrilightrobotoarialsans-serif\" _500=\"font-weight:_500\" _1ex0px=\"margin:_1ex0px\">Fremgangsm\u00e5de<\/h2>\n<p>R\u00f8r sukker, \u00e6g og vanille sammen. Bland m\u00e6lk og fl\u00f8de og kog det op, h\u00e6ld den kogende blanding i \u00e6ggemassen under piskning. H\u00e6ld cremen tilbage i gryden og varm op til 85 grader Pr\u00e6cist!<\/p>\n<p style=\"font-weight: 400; margin: 1ex 0px;\">Hvis det koger er det \u00f8delagt s\u00e5 Pisk stadig lidt efter at der er slukket for gryden.<\/p>\n<p style=\"font-weight: 400; margin: 1ex 0px;\">K\u00f8l cremen ned i k\u00f8leskab eller vandbad.<\/p>\n<p style=\"font-weight: 400; margin: 1ex 0px;\">Jeg vil kraftigt anbefale en ismaskine til at fryse isen i. Har du ikke det, s\u00e5 frys den ned i fryseposen det f\u00f8rste stykke tid. Indtil den begynder at blive for h\u00e5rd kan du tage posen op og &#8220;\u00e6lte den&#8221; for at forhindre store is krystaller, og derefter fryse det i den \u00f8nskede form.<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser 5 dl piskefl\u00f8de 2 dl m\u00e6lk 2hele \u00e6g, 3 \u00e6ggeblommer 125gram sukker (Du kan n\u00f8jes med 100 gram hvis du syntes den er for s\u00f8d.) 1 stangfuld vanillekorn eller&#8230; <a class=\"read-more\" href=\"http:\/\/mad.k-smith.dk\/index.php\/2020\/02\/27\/hjemmelavet-is\/\">[L\u00e6s videre]<\/a><\/p>\n","protected":false},"author":1,"featured_media":1046,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[41,46],"tags":[],"class_list":["post-1033","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","category-grundopskrift"],"_links":{"self":[{"href":"http:\/\/mad.k-smith.dk\/index.php\/wp-json\/wp\/v2\/posts\/1033","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/mad.k-smith.dk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/mad.k-smith.dk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/mad.k-smith.dk\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/mad.k-smith.dk\/index.php\/wp-json\/wp\/v2\/comments?post=1033"}],"version-history":[{"count":0,"href":"http:\/\/mad.k-smith.dk\/index.php\/wp-json\/wp\/v2\/posts\/1033\/revisions"}],"wp:attachment":[{"href":"http:\/\/mad.k-smith.dk\/index.php\/wp-json\/wp\/v2\/media?parent=1033"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/mad.k-smith.dk\/index.php\/wp-json\/wp\/v2\/categories?post=1033"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/mad.k-smith.dk\/index.php\/wp-json\/wp\/v2\/tags?post=1033"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}