{"id":1019,"date":"2018-12-21T21:30:16","date_gmt":"2018-12-21T21:30:16","guid":{"rendered":"http:\/\/smithefarskogeblog.k-smith.dk\/?p=1019"},"modified":"2018-12-21T21:30:16","modified_gmt":"2018-12-21T21:30:16","slug":"stegte-sild-i-lage","status":"publish","type":"post","link":"http:\/\/mad.k-smith.dk\/index.php\/2018\/12\/21\/stegte-sild-i-lage\/","title":{"rendered":"Stegte sild i lage"},"content":{"rendered":"<pre><strong>INGREDIENSER<\/strong>\n\n15-20 ferske sildefileter (ca. 3\/4kg)\nkarry\nrugmel\nsm\u00f8r<\/pre>\n<pre>Lage: (koges 5 min)\n\n4 dl eddike\n4 dl r\u00f8rsukker\n2 dl vand\n1 spsk.god madras karry\n150 g l\u00f8g\n1\/2 fed hvidl\u00f8g\n3 stk. stjerneanis\n15 stk. sorte peberkorn\n1 kanelstang\n8 stk. laurb\u00e6rblade<\/pre>\n<pre>TILBEREDNING\n\nFjern finnen med en saks.\nKrydr k\u00f8dsiden med salt lad dem tr\u00e6kke lidt p\u00e5 k\u00f8l\nKrydr rugmel med salt og karry og vend sildene i mel.\nSteg dem i brusende sm\u00f8r 2-3 min. p\u00e5 hver side.\nDryp sm\u00f8rret af sildene og kom dem i stuetempereret lage.\nLad dem st\u00e5 i 24 timer og gerne mere.\nServer med r\u00e5 l\u00f8g og evt cremefraiche\/mayonnaise r\u00f8rt med dild og lidt sennep<\/pre>\n<p><a href=\"http:\/\/smithefarskogeblog.k-smith.dk\/wp-content\/uploads\/2018\/12\/DSC03268.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-1023 size-large\" src=\"http:\/\/smithefarskogeblog.k-smith.dk\/wp-content\/uploads\/2018\/12\/DSC03268-1024x683.jpg\" alt=\"DSC03268\" width=\"604\" height=\"403\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENSER 15-20 ferske sildefileter (ca. 3\/4kg) karry rugmel sm\u00f8r Lage: (koges 5 min) 4 dl eddike 4 dl r\u00f8rsukker 2 dl vand 1 spsk.god madras karry 150 g l\u00f8g 1\/2&#8230; <a class=\"read-more\" href=\"http:\/\/mad.k-smith.dk\/index.php\/2018\/12\/21\/stegte-sild-i-lage\/\">[L\u00e6s videre]<\/a><\/p>\n","protected":false},"author":1,"featured_media":1024,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[43,52],"tags":[34],"class_list":["post-1019","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fisk","category-saft-og-sylt","tag-jul"],"_links":{"self":[{"href":"http:\/\/mad.k-smith.dk\/index.php\/wp-json\/wp\/v2\/posts\/1019","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/mad.k-smith.dk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/mad.k-smith.dk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/mad.k-smith.dk\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/mad.k-smith.dk\/index.php\/wp-json\/wp\/v2\/comments?post=1019"}],"version-history":[{"count":0,"href":"http:\/\/mad.k-smith.dk\/index.php\/wp-json\/wp\/v2\/posts\/1019\/revisions"}],"wp:attachment":[{"href":"http:\/\/mad.k-smith.dk\/index.php\/wp-json\/wp\/v2\/media?parent=1019"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/mad.k-smith.dk\/index.php\/wp-json\/wp\/v2\/categories?post=1019"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/mad.k-smith.dk\/index.php\/wp-json\/wp\/v2\/tags?post=1019"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}